Vegetarian Gluten-Free Recipes for Dinner Party

Introduction

Are you planning a dinner party and looking for some delicious vegetarian and gluten-free recipes? If so, you have come to the right place! Here are some great vegetarian and gluten-free recipes that are sure to please your guests.

Main Course

For the main course, you can make a delicious quinoa and vegetable stir-fry. Start by cooking quinoa according to package directions. Then, heat a large skillet over medium heat. Add a tablespoon of olive oil and then add your favorite vegetables. Cook until vegetables are tender. Add the cooked quinoa and season with salt and pepper. Serve with a side of roasted potatoes.

Side Dishes

For side dishes, you can make a roasted vegetable medley. Start by preheating the oven to 375 degrees Fahrenheit. Cut your favorite vegetables into bite-sized pieces and place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20 minutes, stirring occasionally. Serve with a side of quinoa.

Salad

For a salad, try a quinoa and kale salad. Start by cooking quinoa according to package directions. Then, in a large bowl, combine cooked quinoa, chopped kale, diced tomatoes, and sliced cucumbers. For the dressing, whisk together olive oil, lemon juice, garlic, and salt and pepper. Pour the dressing over the salad and toss to combine. Serve chilled.

Dessert

For dessert, make a vegan chocolate mousse. Start by melting vegan chocolate chips in a double boiler. Then, in a separate bowl, combine 1/4 cup of coconut cream and 1/2 teaspoon of vanilla extract. Whisk together until smooth. Add the melted chocolate and whisk until combined. Serve chilled in small cups or glasses.

Conclusion

These vegetarian and gluten-free recipes are sure to please your guests at your next dinner party. With a delicious main course, side dishes, salad, and dessert, you can’t go wrong!