Vegan Recipe For Alfredo Sauce

Vegan Alfredo Sauce Recipe

Alfredo sauce is a creamy, savory sauce traditionally made with butter, cream, and Parmesan cheese. This vegan version is just as delicious and will satisfy anyone's craving for Alfredo sauce!

Ingredients:

• 1 tablespoon olive oil
• 1/4 cup diced onion
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1/4 cup nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup plain unsweetened almond milk
• 1/4 cup vegan butter

Instructions:

• Heat the olive oil in a large saucepan over medium heat.
• Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
• Add the flour and stir for 1 minute.
• Slowly whisk in the vegetable broth, stirring constantly until the mixture is smooth.
• Stir in the nutritional yeast, salt, and pepper.
• Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
• Remove the sauce from the heat and stir in the almond milk and vegan butter until combined.
• Serve over your favorite pasta.

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